Thursday, March 31, 2011
Ramblings
I also got to thinking about my future and how uncertain it is. Anyone who knows me knows that I don't like surprises and I don't like change. I also don't want to be stuck in a rut either. I hate knowing that after I graduate with my MBA that nothing will change with work. No promotion, no raise, nothing. I will have the highest degree in the entire company and nothing will change. There won't even be any help in paying for the CPA Exam fees. I'm just really at a crossroads with all of this and at least I have until the end of December to figure it all out. But, knowing my luck, they'll talk me in to staying at least until February or so...so at least another year. I'm ready to start my career. To start my life! When I look back on my time at the company I currently work for I'll see a lot of good times but I'll also see all of the bad that I had gone through, personally, while I was there.
I just wish I had some answers for things and that I didn't feel so lost.
Sunday, March 13, 2011
Cowboy for Life
This past Thursday Andrew and I happened to wind up in Stillwater. I don't know what it is about that place that just brings a since of calm to me. It might be because that's really where my life began. I spent most of my life trying to figure out who I was and who I wasn't. It was hard for me to find my place because I am nothing like those in my family. I had plans and dreams for my life, not just doing the minimum to get by. I knew that I only have one chance at life and that I needed to make the most of it. So, naturally, off I go to college. OSU made me grow up. I had to learn how to function as an adult. I fell in love in Stillwater and then I put that love to the test. I had breakdowns and I got tougher. I discovered friends and then I learned what a true friendship was. I discovered that I wasn't the best at things like I had grown up believing. I came to terms that I was, in a sense, mediocre and I think that I'm ok with that. I wish that I could think of one thing that I excel at and I haven't found that yet. I would like to think that I will excel at being a parent just because I know what not to do and I see what others do that I would do differently.
OSU led me on some great adventures. I pushed myself to the limits and grew as an individual. I met a lot of great people and a few who were not so great. There are some friendships that have lasted and some that haven't or aren't as strong as I would like them to be. I wish I could remember more from my college years but they were all really just a blur, and no, this was not from drinking because I really didn't party much in college. College just flew by and I should have enjoyed it while I was there, but you can't change the past and it isn't good to dwell on it.
Some of my most memorable moments in college are as follows:
- Band practice one day when there was a torrential downpour and we had to stay out and march and were soaked to the bone and made a mad dash when they finally called off practice and we all left huge puddles in the elevators in the dorms.
- Laura going ballistic with her alarm and just seeing an orange blur bounce around the room.
- Laura freezing my toothpaste because she left the window open.
- Laura and her fantastic apple!
- Watching "Bill Cosby Himself" after the girls had made dinner for all of our friends.
- Braving yet another tsunami of rain my junior year and fighting the raging rapids on the roads trying to get back to my apartment.
- Picking Aleithia up and heading over to Stout and sneaking our laundry in so we could wash it there and "study" while watching "Lost" with Carrie.
- Thinking that Andrew was breaking up with me when he kicked me out of my apartment just so he could decorate it and send me on a hunt for him when he finally proposed.
- Countless Friday nights when I was half drained from working and hanging out with Carrie and Aleithia.
- Graduation, even if I didn't get to watch Aleithia walk because I had to high-tail it back to my apartment to get ready to walk for myself!
- Movie Extravaganza!!
All in all, college was a great experience, I just wish I got to experience more. OSU changed me and help make me into the person that I am today and I suppose I wouldn't change it. I don't remember who said it but they said it correctly about band members: "If you weren't a fan of OSU before joining band, then you will be when you're done." I'll bleed orange until the day I die and God help my children!
Tuesday, March 1, 2011
I've been reading other peoples posts and they all seem very thoughtful or have some sort of insight...not gonna lie...it made me feel kinda stupid about my own blog. I guess it's because there's really not anything going on in my life of any interest. I'm in my second to last class for grad school...so that's pretty exciting. We somehow made it through year-end at work. Andrew and I are still kind of in the same place that we were before, only this time it is a lot better. I still wish that we could just pick up where we left off 3 years ago but I know that it is not possible. We've been remodeling the bathroom and it is almost done though! All that is left is to finish up the trim and fix a little bit of grout on the bathroom floor...so that's pretty exciting too!
Monica posted a book review type thing the other day and I thought that it might be something I could do too...only I don't really read a lot of books anymore. So I started thinking, "What do I do a lot of?" The answer to that is cooking! Granted, I don't come up with my own recipes but I'm always looking for something new instead of eating the same ol' thing. I even started playing around with fondant cakes and have so far only made one and it was really cute! So, okay, here is my famous macaroni and cheese recipe via The Food Network:
Macaroni and Cheese
Recipe courtesy Giada De Laurentiis
Cook Time: 25 min
Level: Easy
Yield: 6 servings
Times:
Prep
10 min
Inactive Prep
10 min
Cook
25 min
Total:
45 min
Ingredients
* Butter, for greasing dish
* 12 ounces wide egg noodles
* 2 cups heavy cream
* 2 1/2 cups whole milk
* 2 teaspoons all-purpose flour
* 1/2 teaspoon salt, plus more for pasta water
* 1/4 teaspoon freshly ground black pepper
* 2 cups (packed) grated Fontina
* 3/4 cup (packed) finely grated Parmesan
* 3/4 cup (packed) grated mozzarella
* 4 ounces cooked ham, diced, optional
* 2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.
Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.